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W Kuala Lumpur Unveils Epicurean Symphony of Street Food & Wine Fusion

W Kuala Lumpur Unveils Epicurean Symphony of Street Food & Wine Fusion

Get ready to indulge in a sensational culinary fusion with Bao & Bordeaux, at W Kuala Lumpur, Woobar which will offer an extraordinary dining concept harmoniously blending the vibrant world of casual street food with the refined elegance of Bordeaux wines.

Bao & Bordeaux is a groundbreaking concept carefully crafted to tantalize taste buds and create an unforgettable culinary experience. The artful fusion of flavours, where meticulously crafted bao creations meet the rich and refined Bordeaux wines, perfectly curated to enhance each bite.

Baos have gained significant traction on social media platforms. The aesthetically pleasing nature of baos, with their vibrant colours and artistic presentations, has contributed to their viral popularity and increased demand offering a unique and versatile dining experience. 

You can savour an array of innovative baos bursting with bold and exciting flavours, from Smokin BBQ Beef tendon Bao, Spiced Grilled Coconut Chicken to Big Bao of Lobster and Angus Beef Patty complemented by an expertly selected collection of Bordeaux wines such as Thomas Barton Reserve Graves Blanc Bordeaux and Chateau Cuvelier & Fild Bordeaux, France, elevating the dining experience to new heights.

Enjoy this unique culinary adventure every Saturday from 6:30 PM to 10:00 PM at WOOBAR, located within the esteemed W Kuala Lumpur.

The Bao is priced at MYR25 nett per piece or MYR65 nett for 3. The Big Bao starts from MYR168 nett per piece and the wine package is from MYR48 nett per glass. To find out more drop by W Kuala Lumpur to visit email  or WhatsApp and or contact +6012 - 347 9088.

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