In Chinese culture, it is said that the moon is at its fullest and brightest on the night of Mid-Autumn Festival. During this time, families gather to watch the moon, in the belief that it brings good luck and happiness. The full moon represents reunion because everyone is admiring the same moon in the night sky, regardless of where they are.
Today, these traditions live on. Mid-Autumn festival remains an annual tradition where family members reunite. Together, they celebrate over dinner and mooncakes. This festive season is about appreciating the simple things like family bonds and the mere beauty of nature.
Drawing inspiration from these stories, Hilton Kuala Lumpur’s mooncake series, “Royal Midnight”, appreciates the fine art of simplicity and serves as a tribute to the beauty of traditions. Featuring a lunar medallion and silver embroidered clouds on a navy blue sheen fabric, this luxurious mooncake box doubles as a jewellery case.
Chynna Special 2020
This year’s signature, the Bulgarian Blush (RM38 nett), comprises custard cream cheese, Bulgarian Rose petal Jam and pine nuts, enclosed in a delicate baby pink snow skin.
Enjoy the traditional season with our array of mouthwatering halal-baked mooncakes.
Baked White Lotus Paste - RM35 nett
Baked White Lotus Paste with Single Yolk - RM38 nett
Baked Lotus Paste with Single Yolk - RM35 nett
Baked Pandan Paste with Single Yolk - RM35 nett
Baked Red Bean Paste with Almond Flakes - RM35 nett
Traditional-Style with Five Nuts Mix - RM38 nett
Heavenly Gold – Snow Skin with Pure Premium Musang King Durian - RM56 nett
Blue Moon – Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine - RM35 nett
Flower Drum – Snow Skin Lotus Paste with Soft Custard Egg Yolk - RM35 nett
Royal Midnight Traditional Baked – RM258
Royal Midnight Snow Skin – RM268
Christy Ng’s Crimson Red/Royal Purple Traditional Baked - RM158
Christy Ng’s Crimson Red/Royal Purple Snow Skin - RM168
Lunar Charms Traditional Baked - RM138
Lunar Charms Snow Skin- RM148
Heavenly Gold Package – RM318
2020 Mid-Autumn High-Tea at The Lounge
Indulge in a Mid-Autumn high-tea for two consisting of bite-sized Chinese delights by Chef Lam, and traditional and snow skin mooncakes, complemented by Dilmah’s Natural Rosehip with Hibiscus Tea.
RM236 nett for two
18 July – 4 October 2020 | Weekdays | 12:30pm - 5:30pm
All mooncakes are available for purchase at the hotel lobby or online at www.takehome.hiltonkl.com from now until 4 October 2020. For more information, call +603 2264 2264.