Whether you’re looking for new cuisines to try during September or where to take your friends and family next for a nice meal, Hilton Kuala Lumpur should definitely be on your list this month as their new promos are well worth highlighting.
Maintaining the highest standards of cleanliness and hygiene, expect temperature checkpoints, Social Distancing, frequent sanitisation, the wearing of surgical masks and gloves for all team members and individual-styled food & beverage concept. Face masks are also available for guests upon request.
1. Chamber’s Grill, Hilton Kuala Lumpur – World Beef Day
For carnivore lovers who are seeking the ultimate steak experience, enjoy an array of tantalizing meat cuts cooked in variety of flavours from all around the world. Served along with side dishes of your choice, the menu features Sirloin from Australia, Tokushima Wagyu from Japan, Chilled corn-fed beef from USA, Tenderloin from Brazil, Charolais Grass-Fed Beef from from France and many more.
1 – 30 Sept 2020 | 6pm – 10pm (Daily)
RM 220 nett per person | Prior reservation is required
2. Graze, Hilton Kuala Lumpur – World Cuisine Specialty
Bringing a taste of authentic European flavours through a stylish way, Graze offers the perfect brasserie ambience to have your fill of an exquisite 3-course meal. Tuck into an array of delights such as Romanian Cabbage Rolls, Pierogi (Polish Dumpling), Pan-seared Snapper, Traditional English Steak Pie and Signature Tiramisu. Better yet, pair the set meal with a glass of fine wine to take the gastronomic journey to the next level.
1 – 30 Sept 2020 | 12pm – 2:30pm (Daily)
RM 188 nett per set (food only) | RM 248 nett (with wine pairing)
Prior reservation is required
3. Iketeru, Hilton Kuala Lumpur – Autumn Delicacy
Iketeru keeps things lively with specially-curated menus based on seasonal produce. Experience an authentic Japanese fare featuring sanma fish and matsutake mushroom with unique culinary twists. The course menu offers Salt-grilled, Deep Fried Sanma, Sanma Sushi, Matsutake Mushroom Soup in Teapot, Grilled, Tempura Matsutake Mushroom and more.
1 – 30 Sept 2020 | 12pm – 2:30pm (Lunch) | 6:30pm – 10pm (Dinner)
From RM 65 nett | Prior reservation is required
4. Vasco’s, Hilton Kuala Lumpur – Redefining World Cuisine
Experience a gastronomic journey bursting with world of flavours at Vasco’s. Showcasing the very best in fusion cuisine, the restaurant features local and international dishes prepared freshly from the ‘live’ cooking stations. Be sure to tickle your taste buds with Braised Szechuan Soup, Rosated Chicken Waldorf Salad with Walnut, Slow-baked Italian Style Lamb Shoulder, Roasted Pei Pah Duck, Nasi Lemak Pandan and many more.
1 – 30 Sept 2020 | RM 148 nett per adult (Lunch) | RM 188 nett per adult (Dinner)
RM 68 nett per child | Prior reservation is required
5. The Lounge, Hilton Kuala Lumpur – Mid-Autumn High Tea
It is a time when families and friends unite, and nibble your way through the Mid-autumn Festival with an afternoon high tea at The Lounge. Enjoy Hilton Kuala Lumpur’s mooncakes with afternoon teatime snacks made by Chef Lam of Chynna. Relish a unique array of sweet and savoury delights like ‘Blue Moon’ Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuilletine, ‘Flower Drum’ Snow Skin Lotus Paste with Soft Custard Egg Yolk, Chicken and Morel Mushroom Spring Roll, Pan-fried Chicken with Black Truffle Sauce and more.
1 – 30 Sept 2020 | 2:30pm – 5pm
RM 118++ nett per set | Prior reservation is required
For reservations, call +60 3 2264 2264 or visit www.eatdrinkhilton.com HDAP & standard bank discounts are applicable.