Our quest for Klang Valley's finest pastries led us to a haven of creativity and warmth – The Baking Experiment in Subang Jaya SS17. Founded in 2022 by the passionate duo, Aaron and Amanda, this bakery blossomed from a pandemic hobby into a flourishing testament to their love of baking. Their arguably Malaysia's Cromboloni pioneers, having been the first to introduce them, is a testament to their adventurous spirit and commitment to innovate.
Stepping into The Baking Experiment is like stepping into a floury fairytale. The warm aroma of freshly baked goods envelops you instantly, creating a sense of anticipation. Glass display cases transform into edible art galleries, showcasing a dazzling array of pastries, each one a meticulously crafted masterpiece waiting to be savored.
Our culinary adventure began with the Cronigiri, a recent addition to their savory selection. Imagine this: a triangular pocket rocket of flaky, light, and buttery perfection. Inside, a rich and creamy egg mayo filling dances with a hint of truffle, all beautifully balanced by a house-made teriyaki glaze. The glaze adds a touch of sweetness that perfectly complements the savory elements, ensuring the truffle plays a supporting role rather than stealing the show.
Next, we embarked on a journey through the viral Schirwls (Cromboloni). Both the Pistachio and Earl Grey (there are more) varieties take a dedicated day and a half to prepare, and the meticulous attention to detail is evident in every bite. Picture this: a thick, creamy custard forms the heart of these pastries, cradled lovingly within a golden-brown, flaky crust. The pistachio Schirwl offers a subtle nuttiness that delicately complements the sweetness of the cream.
For tea enthusiasts, the Earl Grey Schriwl is a revelation. The floral notes of the tea are expertly infused into the custard, creating a symphony of sweet and floral notes that culminate in the perfect harmony with the slightly bitter dark chocolate topping. This is more than just a pastry and tea lover. You will fall in love!
However, the undisputed champion of our visit was the Chocolate Monkey Bread. Prepare to have your taste buds sing with this game-changing masterpiece! Imagine pulling apart the warm, buttery dough to reveal a delightful combination of crunchy, soft, and gooey textures that dance with swirls of rich, dark chocolate.
As if that weren't enough, the entire creation was then crowned with a flourish of even more chocolate and beautiful edible flowers. It's a feast for the eyes and a party in your mouth – an experience that deserves a standing ovation!
What truly elevates The Baking Experiment isn't just the delectable pastries, but the unwavering passion of Aaron and Amanda. Their dedication to using seasonal ingredients and their willingness to experiment with new flavor combinations shines through in every bite. This bakery is a must-visit for anyone seeking unique and delectable treats. We left feeling utterly satisfied and inspired by their creative spirit, eager to return for their next culinary adventure. Whether you're a die-hard chocolate lover or a curious explorer of the pastry world, The Baking Experiment offers an unforgettable experience that will leave you wanting more.
TBX The Baking Xperiment: 5, Jalan SS 17/1A, Ss 17, 47500 Subang Jaya, Selangor. Open daily 8am - 6pm. Tel 011-6102 3004
