Aloft KLS have flown in the best Australian Wagyu and Angus beef, grilled the patties to perfection, and encased them in homemade sesame buns as they go mad about Burgers throughout October.
It’s 200g of juicy beef, layered with mozzarella, crispy onions, tomato, gherkins, lettuce, and served with a side of our moreish curly fries.
Their Wild Wild Wagyu Burger (RM52) and Awesome Angus Burger (RM48) are udderly addictive, and they’re not the only new additions to the W XYZ menu.
It’s a burger bonanza with the Fantastic Fish Burger (RM38), featuring a jade perch fillet in a crispy batter, piled with romaine lettuce, tomato, Aussie cheddar, and onion jam, accompanied by curly fries with a spicy lemon garlic aioli & tartar sauce. Lamb lovers can try the revisited Lipsmacking Lamb Burger (RM42) – we are talking 180g of lamb encased in a homemade sundried tomato bagel, surrounded by feta cheese, arugula, onion jam and tomato, along with cumin mayo and olive tapenade dip for your steak fries.
200g too little? Tackle the Signature W XYZ Burger (RM48), a whopping 360g of beef in a giant bun.
That’s not all – wash it down with one (1) coffee, tea, or any available juice on the house.
The health and safety of their guests comes first, and W XYZ’s seating follows social distancing regulations. The restaurant undergoes frequent sanitisation, as does the rest of the hotel as per Marriott’s “Commitment to Clean”.
Mad About Burgers are available at W XYZ, Aloft KL Sentral; W XYZ is open from 11:00 AM – 8:00 PM Monday to Friday.
If you're feeling a little thirsty after why not try Aloft's new happy hour deal, Drink Lah at Mai Bar, KL Sentral’s only rooftop bar. Running throughout October, Monday to Saturday from 5 - 9 pm, Pick 10pints/glasses of your fave - Australia wine, selected cocktails for RM250 net or beer for RM300 net.
Reservations are encouraged - diners may contact the hotel at +(60) 3 2723 1154 or email at kulal.b&f@marriott.com to reserve a seat or find out more.
