Kuala Lumpur is set to host its first-ever Cocktail Week (KLCW) from 24th to 30th April 2024, promising a vibrant celebration of mixology that marries the traditional with the contemporary. This landmark event is dedicated to promoting the city's burgeoning cocktail culture, offering a platform for local and international bartenders to showcase their skills and for enthusiasts to explore the art of cocktail making.
Week-Long Festivities Across 5 Zones
Get ready to explore five zones – Bangsar, PJ, Damansara Heights, Chinatown, and KL City Centre – each hosting unique events leading up to the epic APW Bangsar Festival Village on April 27th.
Global Guest Bar Takeovers and Local Talent
KLCW brings together bartenders from Asia's hottest spots (think Atlas, SG!) with KL's finest (JungleBird etc). Expect mind-blowing cocktails and a chance to witness mixology masters in action.
Enlightening Sessions, Seminars and Masterclasses
This immersive experience will feature cocktail bars, seminars and masterclasses, providing attendees with an unparalleled opportunity to interact with leading spirit brands and mixologists aimed at both educating enthusiasts and fostering a deeper appreciation for the craft of cocktail making.
Shake It Up with the KLCW Open Cocktail Competition
Calling all Malaysian bartenders! The KLCW Open Cocktail Competition is searching for the next mixology star. Compete for a chance to win and gain industry recognition.
Immerse Yourself at the KLCW Festival Village at APW
Save the date for April 27th! The APW Bangsar Festival Village is the place to be for a day of cocktails, live music, and a chance to mingle with fellow cocktail enthusiasts.
Cocktails and Culinary Pairings
KLCW elevates the cocktail experience with exclusive cocktail pairing dinners at renowned eateries like, Yellow Fin Horse, Terra Dining, Jwala, Jus (by Atelier Binchotan), Waig (by Chipta11a), and Barkar (by Eat & Cook), marrying exquisite cuisine with bespoke cocktails.
The KLCW Committee
The KLCW committee comprises of individuals who are from different segments of the food and drink industry including Angeline Tan of Three X Co., with Divyesh Chuhan of JungleBird, Jin Boone Ooi of Wholly Spirits, Joshua Ivanovic of JungleBird, Jon Lee of Penrose, Lolita Goh of JungleBird, Matthew Goh of Penrose, Nick Choo of Reka, Nicholas Ng of Food For Thought and Tipple.my, and Rohan Matmary of Bar Trigona.
An Invitation to Celebrate in Malaysian Mixology
KLCW extends an open invitation to locals and visitors to dive into a week of discovery, enjoyment, and appreciation of cocktails and spirits. Whether you’re a seasoned connoisseur or curious newcomer, the festival promises an array of experiences to suit every taste.
For further information and to secure your tickets, please visit Kuala Lumpur Cocktail Week’s Instagram page @klcwofficial
