EQ continues to provide popular dishes via takeaway and delivery for its regulars. The service which resumed on 13 January is convenient for those who wish to enjoy their regular dine-in orders at home.
Nipah offers an array of choices for takeaway and delivery that includes soups and starters, local eats, Chinese selections, pizza, pasta, Western classics, desserts, whole cakes and beverages. Signature dishes such as the Hainanese Chicken Rice, Nipah Nasi Goreng Kampung and Chicken or Beef Satay from the popular buffet line also available in the menu.
Étoile Bistro’s bakery counter remains open with freshly-baked savoury and sweet items available daily. The takeaway and delivery menu comprises soups and starters, mains, pasta, sandwiches, baked goods, whole cakes and beverages. The Oven Roasted Duck Leg, Seabass Aglio Olio and Sourdough Bread continue to be crowd favourites for both existing and new patrons.
Kampachi’s takeaway and delivery menu offers choices of otsumami, makimono, gohanmono, yakimono, agemono, atsumono, menrui and desserts. Highlights from the menu include Soft Kani Maki, Ebi Tempura Maki, Unadon, Sukiyaki and Abekawamochi.
Nipah Takeaway and Delivery
Date: 13 January - 4 February 2021
Time: Daily from 9 AM – 9 PM
To order: Visit Nipah, call +603 2789 7839, email dineateqkl@kul.equatorial.com or order on the website.
Étoile Bistro Takeaway and Delivery
Date: 13 January - 4 February 2021
Time: Daily from 7 AM – 9 PM
To order: Visit Étoile Bistro, call +603 2789 7839, email dineateqkl@kul.equatorial.com or order on the website.
Kampachi Takeaway and Delivery
Date: 13 January - 4 February 2021
Time: Daily from 10AM – 10PM (last order 9PM)
To order: Visit Kampachi, call +603 2789 7723, WhatsApp +6012 278 9110, email kampachi@kul.equatorial.com or order online at the website.
For more information or to order online, click here.
