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Graze Hilton Kuala Lumpur to Host Spectacular Debut Banquet of Hoshena

Graze Hilton Kuala Lumpur to Host Spectacular Debut Banquet of Hoshena

Graze Hilton Kuala Lumpur is set to mesmerize its guests as it proudly becomes the first restaurant in the Asia Pacific to host the extraordinary culinary experience, the Banquet of Hoshena. This unique and immersive dining adventure will transport guests to the enchanting world of Hoshena, offering a feast for the senses unlike anything seen before.

Inspired by the captivating story of Hoshena, a courageous and audacious woman, and her people, the Banquet of Hoshena takes guests on a captivating journey through a mystical land. Set against the backdrop of a fascinating narrative, the experience seamlessly intertwines flavours, emotions, and a touch of magic, bringing to life the rich tapestry of Hoshena's realm.

Throughout the one-of-a-kind show, guests will savour a sumptuous eight-course menu meticulously crafted to correspond with the storyline. Each dish represents a different emotion, harmoniously blending taste and storytelling.

Engrossed in a world where kings, queens, fairies, and volcanoes come alive on the table, guests will find themselves surrounded by enchanting sets, illusions, and clever props, elevating their sensory experience as they dine.

Created by Nadine Behsir of Dinner Time Story, the show has already succeeded in London, Dubai, Stockholm, Kuwait, the USA, and Germany. This pop-up show is making its debut in Malaysia with DITS ASIA GROUP, a company that specializes in crafting extraordinary and unique human experiences across the globe.

The Banquet of Hoshena is set to launch in Graze Hilton Kuala Lumpur in July with tickets on sale starting in June priced at RM450 nett per adult and RM360 nett per child. We encourage family dining on weekends, hence the Junior Hoshena kid’s menu is only available on Saturday and Sunday for lunch. Guests can enjoy the Premium Menu at RM650 nett per person. A complete vegetarian menu is available upon request for diners wanting a vegetarian option.

Dining sessions are as follows:

Lunch

Saturday and Sunday | 12.30pm to 2:00pm

Dinner

Tuesday to Sunday

First Seating | 6.30pm to 8.00pm

Second Seating | 8.30pm to 10.00pm

For more information and ticket sales, please call +603 2264 2264, email KULHI_Graze@hilton.com or visit EatDrinkHilton.com

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