Hilton Kuala Lumpur rolls out exciting new menus at Vasco’s, Chynna and Iketeru. Each restaurant takes a unique approach, featuring chef specialities that showcase skill and quality produce to bring out the essence of each cuisine. Running from 15 June – 1 August 2020, guests can enjoy a special 40% discount on the three new menus during lunch and dinner.
Vasco’s “Unlimited Dining Experience” takes guests on a wholesome, international gastronomic journey where locally grown fresh produces and sustainable ingredients are thoughtfully sourced. Dishes are prepared fresh at the “live” cooking stations and served at guests’ tables. Guests can eat to their heart's content with unlimited servings priced at RM148 nett per person for lunch and RM188 nett per person for dinner.
The “live” cooking stations include The Grill: Western Grills and Rotisserie Chicken and Meats, Signatures of Chynna Restaurant: Authentic Cantonese Chinese Cuisine, The Steam Basket: Dedicated Noodle station with Vasco’s Signature Noodle Soups, Dim Sum and Steam Buns Baskets, Japanese by Masami Okamoto: Sushi and Donburi Bowls, The Deli and Salad Bar: Charcuterie, International Cheeses and Wholesome Salads, and Our Malay Traditions: Satay, Rendang, Nasi lemak and Goreng-Goreng. Star dishes include the tender Australian Tomahawk Carving with Yorkshire pudding and Mustard Jus, rich and comforting Spicy Wagyu Beef Noodle Soup, fragrant Curry Laksa with Slipper Lobster and Gokuku Rice Donburi with Spicy Salmon or Spicy Tuna, Soybean and Nori.
“We want to provide the same wholesome experience to our guests who love dining at Vasco’s. The ‘Unlimited Dining Experience’ allows guests to continue to enjoy a buffet-style meal of the dishes they like to eat”, said Chef Kazi, Executive Chef of Hilton Kuala Lumpur.
At Chynna, Chef Lam has specially curated two five-course luxe menus to invite guests to savour the exquisite flavours of Chinese cuisine. Priced at RM488 net per person, the set menus feature high quality Chinese ingredients with dishes such as Braised Lobster Soup with Vegetarian Fins, Stewed Rice with Superior Broth, Home-made Hot Almond with Emperor’s Bird’s Nest, Wok Fried Giant Fresh Water Prawns with Chilli Paste and Crispy Rice and many more.
Chef Okamoto of Iketeru presents two six-course menus to deliver an authentic Japanese experience to guests. Featuring the freshest seasonal Japanese ingredients, the Kaisen Seafood menu includes Prawn Tempura, three kinds of Sashimi, and Grilled Cod Fish. The Wagyu beef set allows guests to enjoy Wagyu as Shabu-Shabu and a steak. Prices start from RM160 nett.
Hilton Hotels in Malaysia takes great pride in maintaining the highest standards of cleanliness and hygiene. In response to Covid-19, they have taken additional measures developed in consultation with global and local public health authorities (including the WHO and CDC) to ensure their sanitization and hygiene protocols are even more rigorous during your visit. With the introduction of temperature checkpoints, Social Distancing, frequent sanitisation, the wearing of surgical masks and gloves for all team members and individual-styled food & beverage concept. Face masks are also available for guests upon request.
For enquiries or reservations, call +603 2264 2264 or send an email to KULHI_FB@hilton.com
