Offering one of the most sought after locations in the city, luxury 5- star hotel InterContinental Kuala Lumpur, located right in the heart of Malaysia’s bustling capital on KLCC precinct, is inviting travellers to reignite your travel bug!
Stay in The New Staycation Package
Immerse yourself in a luxurious staycation with a Stay in The New Staycation package. Happening from now – 31 August 2020, book your stay at RM349+ per night in our Deluxe Room inclusive of in-room breakfast for two and complimentary late check-out of 4.00 pm.
For reservations, visit https://kualalumpur.intercontinental.com/packages/in-the-new-ickl-promotion.
Non-Stop Dim Sum or Al la Carte Buffet for only RM99!
If you're having oriental cravings why not satisfy them with servings of the ever popular dim sum delicacy and authentic Chinese dishes prepared by the hotel's skilful chefs at Tao Chinese Cuisine for only RM99 per person
The menu presents a combination of authentic dim sum with a modern twist such as Steamed Glutinous Rice with Jade Abalone, Sweet Purple Potato Bun, Stewed Chicken Feet with Peanut and Abalone Sauce, Wok-fried Radish with Tao XO Sauce and many more!
On the main course menu, there are an array of creatively blended traditional items with a modern presentation. The main course menu consists of an appetizer, soup, meat, seafood, rice, noodles and dessert.
Some of the appetizing dishes include Crispy Fish Skin with Salted Egg Yolk, Tao’s Hot and Sour Sea Treasure Broth, Tao’s Hong Kong Style Roast Duck, Poached Giant Grouper Fillet and more! The restaurant will also be serving the ala carte menu throughout this period.
For reservations or more information, call Tao Chinese Cuisine at +603-2782 6128 / 6000 or email them at foodandbeverage@intercontinental-kl. com.my
Covid-19 Precaution
To ensure a safe environment for guests, the hotel has adopted a series of stringent precautionary measures including but not limited to the guidelines set forth by Malaysia’s Ministry of Health such as temperature screening at all entrances to the hotel, social distancing in public areas and increased frequency in disinfecting of high touch point areas around the hotel.
