Ring in the Mid-Autumn Festival for 2023 as the InterContinental Kuala Lumpur presents the ‘Moonlit Garden’, with an auspicious assortment of artisanal mooncakes from the award-winning Tao Chinese Cuisine.
In this year’s collection, both the ‘Moonlit Waters’ and ‘Moonlit Blossoms’ boxes are crafted entirely out of natural bamboo. These boxes are adorned with delicate carvings of koi fish; paying homage to the hotel’s very own lush koi garden, as well as cherry blossom motifs; a symbol of hope & renewal, which can be spotted on the illuminated floor-to-ceiling glass panels gracing the entrance to Tao.
At the heart of IHG Hotels & Resorts’ ongoing Journey to Tomorrow initiative, sustainability takes front & centre for 2023’s festivities. “In the midst of the excitement, we must never forget to stay true to our commitment to create a constructive impact on the environment and community at large,” says Meera Raj, General Manager.
The jewels this year are the Musang King Durian Snow Skin with Oats - made with exquisite and creamy flesh of authentic premium Musang King durian, Baked Almond Purple Sweet Potato Skin with Pandan Paste - an electrifying fusion of diverse flavours, parcelled in a sweet potato-infused skin, rich in natural antioxidants, as well as the crowd favourite, Butterfly Pea Flower Snow Skin with Bird's Nest and White Lotus Paste - infused with Bird’s Nest of “beauty food” fame, high in collagen for skin rejuvenation.
Fully customisable with your preferred mooncakes, ‘Moonlit Waters’ comes in a 2-piece set from RM138 nett , while the ‘Moonlit Blossoms’ set comes with 4 pieces from RM178 nett.
Or enjoy single, a-la-carte pieces: Baked Skin Mooncakes from RM40 Net and Snow Skin Mooncakes from RM40 nett
The Moonlit Garden will launch with an online presale starting 15th July at intercontinentalklshop.com, and will be available for purchase at the hotel lobby from 7th August to 29th September 2023. Promotional details are subject to change without prior notice.
