Nando’s Malaysia launches its fiercest flavour yet. There’s Hot. There’s Extra Hot. And then there’s this. Are you ready for the challenge?
Nando’s Malaysia is releasing an all-new limited-edition flavour, which is the fiercest flavour yet. Friends, say hello to the Vusa XXHot flavour, which is on the highest level of Nando’s PERi-ometer that you all know and love. Yes, it’s above Extra Hot and, yes, it’s a new world of flavour and heat! From now until 4 September 2022, daredevils who’re looking to challenge themselves can enjoy the new Vusa XXHot Flavour in all your favourite ways of enjoying Nando’s.
Since 1998, Malaysians have grown to love Nando’s for its delicious and fiery PERi-PERi chicken, and also for the fun, warm, colourful and multicultural vibe inspired by our South African roots. Likewise, Nando’s too shares the love with our fans in Malaysia by continuously improving the dining experiences at Nando’s restaurants and innovating the much-loved recipes. That’s why limited-edition flavours or meals are regularly introduced (and sometimes kept permanently!) on the menu.
In the Zulu language, Vusa means “excitement and fire”; so Nando’s fans will be in for an eternity of both when they try this new flavour. Vusa XXHot is made using an age-old recipe featuring a combination of African Bird’s Eye Chilli, lemon and garlic. (That’s it, we promise. No actual magma was added in!) You’ll experience intense heat, intense flavour, and the South African spirit, all in one bite.
The Nando’s Vusa XX Hot meal is now available in outlets nationwide until 4 September 2022. And if you couldn’t make it for #VusaXXHotDay but would still like to film yourself trying out the meal, just tag @NandosMY on Instagram or Tiktok so that everyone can watch too! For more information, please visit www.nandos.com.my, or follow Nando’s Malaysia at www.facebook.com/NandosMY, https://www.instagram.com/nandosmy/, or https://www.tiktok.com/@nandosmy.