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M Marini Grand Caffè & Terrazza Launch Pearls & Prosecco Every Sunday

M Marini Grand Caffè & Terrazza Launch Pearls & Prosecco Every Sunday

Oyster and pearl lovers need look no further as M Marini Grand Caffè & Terrazza is now offering both to its guests on Sundays.


The dining establishment has launched “Pearls & Prosecco” which introduces Sunday specials for oysters and other seafood dishes to the restaurant’s existing line-up and offers guests a chance to win pearl jewellery in a monthly draw.


The ‘Pearls & Prosecco’ let seafood lovers enjoy a variety of fine flavours while putting them in the running to win the queen of gems. Our guests have been very supportive over the years and this is a way for us to show them our appreciation,” said Cav. Modesto Marini, owner and founder of The Marini’s Group.




Get ready for a boozy brunch as guests have the option of enjoying generous servings of prosecco or selected beers with their seafood sets. The Oyster set comprises three juicy oysters, salmon tartare and prawn cocktail while the Alaskan King Crab set consists of crab leg, salmon tartare and prawn cocktail. Prices for the sets range from RM160++ to RM280++.


For à la carte, the options are:

  • Gallagher Oysters at RM32++ each or RM175++ for half a dozen and RM328++ for a dozen
  • Fine De Claire Oysters at RM25++ each or RM138++ for half a dozen and RM268++ for a dozen
  • Alaskan King Crab Leg at RM128 per 200g

The M Marini Grand Caffè & Terrazza “Pearls & Prosecco” promotion runs from noon to 2.00 pm every Sunday. To qualify for the pearl draw, guests will need to purchase one of the four available ‘Pearls & Prosecco’ sets and complete the entry form and drop it off in the contest bowl. The results will be announced on the final Sunday of every month, where winners will have to be physically present to claim the prize.


M Marini Grand Caffè & Terrazza is located at Ground Floor, One KL, Jalan Pinang, 50450 Kuala Lumpur. It is open daily from 11.00 am to midnight. For reservations, contact +603 2386 6030 or email 



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