Mandarin Grill at Mandarin Oriental, Kuala Lumpur will host some of the city’s most sought-after chefs under one roof for one night only to bring a unique gastronomic experience on Thursday 29 April 2021.
“Let’s Mess Up Luigi’s Kitchen” is a collaboration between Luigi Stinga, Chef de Cuisine of Mandarin Grill and his culinary friends where they come together on a mission to present a 7- course degustation menu that is not available anywhere else but at the Mandarin Grill. In this event, diners will go on a gastronomic escapade of tantalising cuisines from Asia to Europe.
Uniquely curated by six highly-talented individuals, the line-up includes Luigi Stinga himself and his friends, Jun Wong of Kikubari – Progressive Japanese; Chai Chun Boon of Copper – Modern European; Tyson Gee of Atas – Modern Malaysian; Lroy Lim of Willow – Modern Cuisine and Jeff Ramsey of Japas – Japanese Spanish Izakaya. Preparing gastronomists for the culinary adventure, guest bartender Giovanni Andrea Magliaro of Frank’s Bar will be rocking MO Bar with his signature cocktails.
Priced at RM 588 per person, the experience includes pre-dinner drinks at MO Bar at 6 pm followed by dinner at 7 pm. After dinner, guests are invited to join Luigi and his friends for a nightcap at MO Bar. Drinks are on a consumption basis.
Limited seats are available. For more information or reservations, please call +603 2330 8798 +60 (3) 2330 8798 or email mokul-fb@mohg.com
