This March and April see's the New World Petaling Jaya Hotel food and beverage team have put their heads together to create New Culinary Adventures that focuses on healthy dining options for a better, healthier version of yourself.
Presenting a new seasonal menu “Irresist-A-Bowls”, inspired by Poke Bowls, a food trend for healthy dining enthusiasts. Following these culinary trends, Chef Khalil complemented the menu of The Lobby Lounge with a special set of 18 dishes, which include tuna, shrimps, quinoa, avocado, edamame, cauliflower rice, sweet potatoes and many more!
Besides authentic healthy varieties, a twist of bold, mouth-watering Malaysian flavours such as Braised Beef Ribs Rendang, Butterfly Pea Nasi Lemak, Lemongrass Chicken with Quinoa Fried Rice and others are showcased heartily into the mix. Not to forget the desserts, the new menu also introduces the Dragon Fruit Smoothie Bowl and Chocolate Avocado Mousse with Cacao Nibs. We have everything you need from healthy en bowls to warm bowls to desserts - all to satisfy your cravings and cure those mood swings, all while serving the taste buds.
The new flavourful Irresist-A-Bowls are exactly like what the name implies with prices from RM24 nett! Irresist-A-Bowls is available daily from 11 am to 8 pm for dine-in or takeaways. Delivery is free within a 5km radius of the hotel.
In the month of March, PJ’s Bar & Grill has a whole new menu of pasta with a gluten free option! For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification.
Gratify your pasta cravings with their al dente pasta tossed with freshly cooked ingredients from RM38 nett! For the menu, the sous chef, Chef Chris elaborates on gluten-free seasonal options that allow guests to experience originality and pleasure at the dinner table. In the à la carte menu, gluten-free dishes are indicated with a small icon on the right and on request, alternatives are offered every day.
Six of the featured recipes include Fusilli Bucati, Spaghetti Carbonara, Paccheri, Squid Ink Tagliolini, Cavatelli and Pumpkin Gnocchi.
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