After resuming its operations on 18th May 2020, with the introduction of Social distance dining in accordance with the guidelines set out by Malaysia’s Food Safety and Quality Division, Nobu Kuala Lumpur is back to serving guests its world-renowned Japanese-Peruvian cuisine with their latest Nobu Signature Omakase For Two menu comprising of Nobu signature dishes sequenced eloquently to make for an exquisite dining experience.
The Nobu Signature Omakase For Two menu is a buy one free one promotion where any two guests can both enjoy the six-course Omakase for the price of one. Aside from affordability, guests can look forward to carefully handpicked Nobu signature dishes that have been selected by Executive Chef Philip Leong along with the Nobu kitchen team.
“The inspiration for this Omakase menu was to craft a culinary experience for our guests that could only be achieved through our signature dishes. But it’s not as simple as compiling various signature dishes into a menu, we took into account the various flavour palates and sequencing of the courses to ensure each dish complements the other. I would describe this Omakase as a flavourful six-course journey that will surprise even the most sophisticated and experienced palates” said Philip Leong, Executive Chef of Nobu Kuala Lumpur.
The Nobu Signature Omakase For Two features some of Nobu’s signature dishes including the Black Cod with Miso that’s glazed in Nobu’s golden brown Den Miso paste. In addition to that, guests can look forward to a sizzling serving of melt in your mouth Grilled Beef Tenderloin with Nobu Sauces.
Rounding off the dishes are succulent cuts of Yellowtail Jalapeno, Salmon Dry Miso and Tuna Sashimi Salad. There is also a serving of Assorted Sushi meticulously handpicked by Nobu Kuala Lumpur’s Head Sushi Chef, Micheole Chico. For a satisfying end to a wonderfully curated Omakase, partake in the Chocolate Bento Box that is sure to satisfy your sweet tooth.
The Nobu Signature Omakase For Two menu is priced at RM388++ and will be available from 1st June until 15th July 2020.
For inquiries or reservations, call +60 3 2164 5084 or WhatsApp 019 389 5085.
Opening Hours from 9 June, Lunch: 11.45 am – 2.00 pm (Daily), High Tea:1.00 pm – 4.00 pm (Weekends) and Dinner: 6.00 pm – 10.30 pm (Daily)