Elevate your dining experience to new heights with Thyme restaurant's spectacular themed buffet dinners and weekend buffet high tea at PARKROYAL COLLECTION Kuala Lumpur. Immerse yourself in a culinary journey that promises to tantalise your taste buds and leave you craving for more.
FISHERMAN'S TABLE @ THYME
Buffet dinner - every Tuesday - 6:30pm - 10:30pm
Dive into the freshest abundance of the sea and sit yourself at the Fisherman's table for an extravagant buffet, showcasing the freshest catch of the day. The unique fishmonger style allows you to handpick your preferred fish and seafood. Indulge in Malay flavours experience the perfection of Chinese steamed delights or relish the Tandoori-style Indian fish and delight in Western deep-fried seafood served alongside tartar sauce and lemon.
THYME FOR MALAYSIAN FEAST
Buffet dinner - every Wednesday - 6:30pm - 10:30pm
Thyme transforms into a Malaysian culinary haven with the Malaysian Feast buffet. Immerse yourself in the rich tapestry of flavours from Penang, Melaka, Sarawak, and Kuala Lumpur. The live cooking stations feature chefs preparing roti canai (flatbread), mee goreng (fried noodles), nasi goreng (fried rice), and a stir-fried station. Indulge in traditional dishes like rendang (slow cooked coconut beef stew), laksa (spicy broth with coconut milk), Hainanese chicken rice, and more, complemented by authentic Malaysian desserts and a vibrant array of fresh tropical fruits.
MEAT ME @ THYME
Buffet dinner - every Thursday - 6:30pm - 10:30pm
Presenting Meat Me, a celebration of prime cuts that will satisfy the most discerning meat lovers. Delight in a showcase of ribeye, porterhouse, sirloin, lamb chops, lamb shoulder, tikka kebab, carveries, smoked meat, and an array of other delectable options. Customise your meal by choosing your preferred cuts, cooking styles, and sides.
FABULOUS SEAFOOD @ THYME
Buffet dinner - every Friday and Saturday - 6:30pm - 10:30pm
Embark on a culinary journey every Friday and Saturday with Fabulous Seafood @ Thyme. Revel in a premium selection showcase featuring live oysters, lobsters, crabs, mussels, scallops, yabbies, clams, prawns, and a delightful assortment of freshly caught seafood prepared in a multitude of irresistible styles. Savour sustainably caught seafood cooked to your preference.
THYME FOR MALAYSIAN HIGH TEA BUFFET
Every Saturday, 12.00pm – 3.00pm
Rediscover the Malaysian heritage flavours at Thyme's Malaysian High Tea Buffet. Take a nostalgic journey with cherished recipes and forgotten traditions. Load your plate with love, savour each mouthful and let the rich local flavours of the past embrace your senses.
Prices start from MYR178 net per person. Exclusive discounts are available for UOB, Maybank, HSBC, Standard Chartered, and CIMB cardholders. Forf urther information on dining offers, visit panpacific.com offers here. For reservations and inquiries, contact Thyme at dining.prckul@panpacific.com or call +60 3 2782 8388.
