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PARKROYAL COLLECTION Kuala Lumpur brings Thyme as new food destination in Bukit Bintang

PARKROYAL COLLECTION Kuala Lumpur brings Thyme as new food destination in Bukit Bintang

PARKROYAL COLLECTION Kuala Lumpur's new contemporary all-day dining restaurant Thyme, located in the heart of Kuala Lumpur, seeks to bring guests a unique dining experience, making it Bukit Bintang’s newest go-to place.

Providing visitors with an array of local and western delights, Thyme invites diners to watch as its talented chefs cook up a storm at any one of the seven live stations in an upscale food market setting. The gastronomic experience provides visitors with a taste of authentic meals such as Nyonya Curry Laksa, Butter Chicken Masala, and Hainanese Chicken Rice, as well as fan-favourite Western delicacies including steaks, Fish and Chips plus an array of healthy options made at the hands of their highly experienced chefs.



Cristian Nannucci, Complex General Manager, PARKROYAL COLLECTION Kuala Lumpur, said: “With Thyme, we want our guests to be able to experience the diverse culinary delicacies from different cuisines, with a touch of sustainability. From comfort to taste, Thyme is set to tick off the checklists of a delicious dining experience. Social media-savvy visitors will also appreciate its photogenic spots, which would help to create perfect Instagrammable moments. We are confident that Thyme will grow to be a memorable destination for meals on all occasions.”


Thyme is now offering a Fabulous Seafood Buffet priced at RM228 nett per person Friday and Saturday from 6.00pm to 10.30pm, where guests can choose from a wide selection of fresh seafood and eat to their heart's content. For those seeking to enjoy a collection of popular local and international dishes, it also offers a Malaysian Buffet High Tea every weekend from 12.00pm to 4.00pm, at RM148 nett per person. On Thursdays from 6.30pm until 10.30pm, don’t miss out Thur5day Live @ COLLECTION priced at RM178 nett per person to enjoy unlimited plates of gourmet dishes from five different fan-favourite cuisines, Japanese, Western, Indian, Malay and Chinese served directly to your table.

Reservations can be made via the website here

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