The Public House is definitely a public hang out area to savour good food and drinks. Located nearby the drop off entrance by the common ground floor level with cosy seatings whether to opt for indoor or outdoor at your own choice. It can get busy since it’s a popular hangout place. During the weekdays, they cater the lunch menu as well.
Eyes on at their library of wines. For the wine lovers out there. There’s an array of wines to select from. Here also serves cocktails, other hard liquors to non-alcoholic selections to compliment your meal or for a special occasion.
We ordered a bottle of white wine and some cocktails. The cocktails are a little faint in the liquor otherwise the flavour of the concoction was good. The Gin Tropical (RM 46) was really refreshing and uplifting.
The menu range, well it's definitely enticing. and a good range of variety to choose from. Their portions are proportionally served. Serving fusion food-which basically suit all diners of all ages.
We ordered the Signature Roast Pork, Golden Fried Squids, Bacon+Egg Pizza, Chicken Caesar Salad, Gourmet Sausages, Vintry Hokkien Mee, Claypot ‘Mousetails’, Pesto Spaghetti, Seafood Marinara and Spaghetti and Duck. The Claypot ‘Mousetails’ aka ‘Lou Shu Fun’ is a definite must try.
The price ranges are reasonable for one person, approximately RM 20+ with a friendly meal and drink. The Public House staff are friendly and helpful during our dining experience. A friendly, cosy place for all ages to family, friends and those who wish to hang out after work.
Since it’s situated around the office and residential area. You would see people hanging out here for happy hours and those who choose to relax after work. If you are in a group, I would suggest booking a reservation in advance. Try it for yourself and let the rest do the talking.
The Public House KL is located at G7 & G8, The Sphere, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Malaysia. Tel +603 2785 2990.
Opening Hours: 12:00 - 23:00 daily