After a brief hiatus, Vogue Lounge Kuala Lumpur reopens its doors on 1 December 2020 with a fresh new menu.
Vogue Lounge KL, in partnership with global media company, Condé Nast, first opened its doors in September 2019. Considering the recent challenges with the worldwide pandemic, Vogue Lounge KL is back stronger than ever and ready to delight diners with its exceptional cuisine, extensive drinks list, elegant ambience and more.
A Fresh, New Dining Experience
The newly conceptualised menu is a reflection of Eurasian and Asian-Med fusion fine dining with Japanese and French influence. Some signature dishes, which are a must-try include:
- Hokkaido Sea Urchin (Carrot Puree, Dashi Jelly, Seaweed Melba, Mentaiko Cream);
- A4 Japanese Wagyu (Broiled Ribeye, White Onions, Baby Leek, Porcini Powder, Black Garlic Jus)
- and Souffle (Ginger Souffle, White Chocolate, Coconut, Lime Zest).
Sprawled over 18,500 square feet on the 38th floor and rooftop, the plush space comes with a lounge area for cosy conversations. For patrons who prefer to dine in privacy and comfort, The V Room can cater for up to 16 guests looking for an exclusive dining experience that, with preventive arrangements, could also include the preparation of an ad hoc degustation menu.
Bask in the glow of the evening sunset as you sip cocktails against the artistic backdrop of murals by multidisciplinary artist Thomas Powell and take in the breath-taking panoramic 360- degrees view of the Kuala Lumpur and Petaling Jaya skyline.
Vogue Lounge KL is at Level 38, Menara SuezCap 1, KL Gateway, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Malaysia. Opening hours are from Mondays to Saturdays, 5 pm to 12 am (last order for restaurant at 9:30 pm and bar food at 11 pm), and closed on Sundays.