Whether you have been fasting in observation of the holy month or just wish to enjoy the wonders of Kuala Lumpur's myriad of cuisine’s during Ramadan 2020, you will not be disappointed by the many special Iftar menus on offer for delivery and also dine in from 4 May after the partial lifting of MCO throughout KL. We take a look at some of the best options available for breaking the fast. From Delivery Options to re-opened dine-in, the City List has something for everyone.
Ramadan Iftar from RM10 net!
Yes, you did read that right, Jibril in SS15, Subang Jaya who happens to be the only Halal Speakeasy in Malaysia and their sister restaurant MONA at Publika is offering menu items from only RM10 net each.
They mention that whilst the prices are crazy as long as their customers are happy then they are!
Items on offer are Lemak Cili Api Pasta with Chicken, Japanse Fried noodles, Pineapple Fried Rice, Spaghetti Bolognese, Pan fried Chicken, Carbonara Chicken Ham and salted egg butter chicken. There are also plenty of other items at reasonable prices as well and you can order now via https://order.jibrilss15.com
Delivery is being offered only (no dine-in) via all platforms except grab and food panda and we think you should check it out for the price alone.
Jibril: 25, Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor. +60 10-914 2439
Chup! Makan Dula with Hilton hotels Malaysia
Hilton Hotels in Malaysia for Ramadan 'Chup! Makan Dulu', a take-home menu to take guests on an exciting culinary journey in the comforts of their home. The menu comprises all-time favourite dishes across the hotels' restaurants.
The 'Chup! Makan Dulu' promotion uses the casual and playful connotation of 'Chup!', a Malaysian slang synonymous with the word 'pause' and is used to interject or remind someone in a friendly manner. This promotion invites guests and to sit back, relax and enjoy a hearty meal and appreciate the time spent with loved ones.
Starting from RM30 to RM1650 for selections of the set menu, the promotion runs from 23rd April – 23rd May 2020. Participating restaurants include Makan Kitchen, Vasco’s, Paya Serai, Garden Grille, Urban Kitchen and Waterfront Cafe, serving an array of traditional 'Kampung' style dishes, and a variety of cuisine such as Malay, Chinese and Indian, featuring unique Malaysian spices.
To place your orders and find out more, visit:
Hilton Kuala Lumpur: https://bit.ly/TakeHiltonKLHome
Hilton Petaling Jaya: https://bit.ly/TakeHiltonPetalingJayaHome
DoubleTree by Hilton Hotel Kuala Lumpur: https://bit.ly/TakeDoubleTreeKLHome
Hilton Kota Kinabalu: https://bit.ly/TakeHiltonKKHome
Hilton Kuching: https://bit.ly/TakeHiltonKuchingHome
DoubleTree by Hilton Hotel Melaka: https://bit.ly/TakeDoubleTreeMelakaHome
DoubleTree Resort by Hilton Penang: https://bit.ly/TakeDoubleTreePenangHome
DoubleTree by Hilton Hotel Johor Bahru: https://bit.ly/TakeDoubleTreeJBHome
The following will also be open for dine-in:
4th May onwards: Vasco's Breakfast, Lunch & Dinner (A-la-carte menu only)
5th May onwards: Oro Cafe
6th May onwards: Chynna's Lunch & Dinner (A-la-carte menu only)
All restaurants will be closed at 9 pm
YTL Hotels offers home delivery Festive sets
Majestic hotel Festive Delivery
This festive season, stay home and enjoy your favourite classic Malay recipes from around Malaysia prepared specially from our Contango Kitchen delivered straight to your doorstep as we bring the Majestic Festive dining to you.
Menu and order form found can be found here: https://bit.ly/MajesticKL-Festive-Delivery
Puttin' On A Kampung Feast with Ritz Carlton
Embark on a vibrant and delectable culinary journey featuring quintessential nenek kampung specialities perfected over the generations and now curated by our chefs.
Embrace the spirit of the festive month with the rich culinary heritage of Malay cuisine in the comfort of your own home. We have the great pleasure of crafting and delivering to your table your festive family dining experience.
Menu and order form can be found here: https://bit.ly/RitzCarltonKL-Festive-Delivery
Stripes Hotel Festive Delivery
As you continue to stay at home and stay safe this festive season, indulge in authentic dining featuring traditional Malay cuisine and food specialities with our Stripes Festive Delivery.
Menu and order form found can be found here: https://bit.ly/Stripes-Festive-Delivery
Hello AC! Festive Delivery.
This festive season, stay home as we bring Tok Wan’s Traditional Recipes directly to your doorstep. Enjoy local authentic dishes with our Hello AC! Festive Delivery.
Menu and order form found can be found here: https://bit.ly/HelloAC-Festive-Delivery
- All orders to be placed and paid from 10 am - 3 pm daily for delivery between 5 pm - 7 pm.
- Minimum of 4 persons is required for complimentary delivery (up to 10km).
- A delivery fee of RM20 applies for orders of less than 4 persons (up to 10km).
- Menus are subject to change without prior notice.
- An e-payment link will be sent upon order confirmation.
All the above will be offering dine-in from 4 May
Shangri-La Hotel Kuala Lumpur Iftar sets and Hari Raya Hampers
Shangri-La Hotel, Kuala Lumpur is offering guests a safe, secure and efficient service to have your Iftar dishes delivered to the comfort of your own home or office from 23rd April to 23rd May 2020.
With the expansion of their delivery service, the talented team of Chefs has put together three different Iftar sets to choose from throughout the fasting month.
“The Feast” consists of a selection of Malay Kuih Muih, Tunisia Dates, Ulam-Ulaman Kampung (Local Salad with Chili Dip), Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes), Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant), and Dhall Cha Sayur (Lentil Stew with Mixed Vegetables and Spices). The set is completed with Steamed Rice and Sliced Tropical Fruits. Priced at RM40 nett per person.
“The Horizon” includes Malay Kuih Muih, Tunisia Dates, Ulam-Ulaman Kampung (Local Salad with Chili Dip), Daging Masak Rendang Pedas (Beef in Malay Herbs and Dry Coconut Sauce), Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes), Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant), and Dhall Cha Sayur (Lentil Stew with Mixed Vegetables and Spices). The set is completed with Steamed Rice, Sliced Tropical Fruits and Cheesecake. Priced at RM60 Nett per person.
“The Shangri-La" contains Malay Kuih Muih, Tunisia Dates, Ulam-Ulaman Kampung (Local Salad with Chili Dip), Daging Masak Rendang Pedas (Beef in Malay Herbs and Dry Coconut Sauce), Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes), Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant), Dhall Cha Sayur (Lentil Stew with Mixed Vegetables and Spices) and Nasi Biryani Kambing (Lamb Shank with Biryani Rice). The set is completed with Steamed Rice, Sliced Tropical Fruits, Cheesecake and Chocolate Cake. Priced at RM80 nett per person.
Also available online is our Hari Raya Hampers, which comes in three (3) different content customization – Raya Delight, Lebaran Treasure and Aidilfitri Platinum priced at RM688, RM888 and RM1,288 respectively. The overall look and feel of the hampers are designed to capture the essence of Hari Raya, suitable as a gift for family and friends. Minimum two (2) day pre-order time is required for the hampers.
To place your booking, minimum order for three (3) persons is applicable for all Ramadhan delivery sets. Available daily from 10.00am- 4.00pm.
Please call +603 2074 3900 or WhatsApp +6019 390 2257 to place your order. Orders can also be completed through Shangri-La Specials Mobile App.
For delivery fees:
0-3km FREE DELIVERY
Alternatively, self-pickup is also available at the Concierge Counter, Lobby.
To view their full menus, head to www.shangri-la-specials.com or browse through Shangri-La Specials Mobile App, available on Google Play and Apple Store
Hugo’s Buka Puasa set dinner
Ramada Suites By Wyndham KLCC launch their 3 course Iftar set dinner for take-away or delivery via iSend at RM10 up to 10km during the holy month of Ramadan and you can choose from,
Soup Ayam Berempah or Sweet Corn Soup
Nasi Beryani Ayam, Served with Rice Briyani ,Dalca Sayur, Pickles, Egg, Papadum
Nasi Tomato with Ayam Merah, Served with Rice Tomato, Chicken with Tomato Paste , Dalca Sayur, Pickles, Papadum
Ayam Percik Panggang with Rice and Vegetables, Served with Roasted Chicken Traditional herbs, Steamed Rice,
Nasi Kerabu with Ayam Percik, Served with Nasi Kerabu, salad ulam, sambal kelapa, salted duck egg, budu, sambal belacan, cracker,
Ikan Asam Pedas with Lady Finger, Served with Spicy Sour Stingray Fish with Lady Finger , Steamed Rice,
Daging Rendang Pedas, Served with Beef Straw Traditional Herbs Local with Spicy with Coconut Creamy,
Sagu Gula Melaka or Agar- Agar
Prices excluding delivery are Individual set RM 25, Couple’s set RM 45 and a Family set of 4 is RM 80 and all come with Buah Kurma.
Also, open for dine-in from 4 May.
Hugo's KL is located on the Ground Floor at Ramada Suites KLCC, 1 Lorong Ceylon Kuala Lumpur, Malaysia. To make a reservation contact them on +60 3-2386 9288
Grand Hyatt Kuala Lumpur delivery
Grand Hyatt Kuala Lumpur is now offering food takeaway and delivery service on https://grandhyattkualalumpur.oddle.me, where you can savour authentic Malaysian flavours at your convenience!
Also, enjoy 15% off your online orders for deliveries and pickups from 2:00 PM to 4:00 PM. Apply "2TO4" promo code upon check-out. No minimum spend and discount is not applicable on delivery charges.
1) Log on to https://grandhyattkualalumpur.oddle.me
2) Add items to your cart
3) Select pickup or delivery service
4) Check out and complete your order!
Last online order by 4:30 PM for same-day pickup or delivery. We accept Credit/Debit cards. Deliveries are only available for distance within 12KM. Prices quoted are inclusive of 10% service charge and excluding delivery fees.
Send them a message or call at +60 11 2837 0215 for more information!
JP teres and THIRTY8 will be open starting from Monday, May 4, 2020. Their online store for food takeaway and delivery service remains open at your convenience.
From the Kitchen to your doorstep
Four Seasons Kuala Lumpur has just launched their takeaway/delivery service, "From the Kitchen at Four Seasons to Your Doorstep". Guests do not have to wait for the MCO to be lifted and can enjoy their favourite food from Four Seasons at the comforts of their home.
Share timeless ala-carte delights like Mee Mamak, Nasi Goreng and Hainan Chicken Rice. Or personalize your dining experience with four-course set menus featuring your choice of main dish, including Ayam Masek Merah, Beef Shortrib Rendang and Udang Sambal Petai. Rich dates and local sweets lend a festive air to every meal.
The service is available daily from 9 am to 6 pm and advance order is advisable. Order will be ready for collection or delivered within 60 minutes.
Delivery: Available within 10 kilometres of the Hotel, with a minimum charge of MYR 5-10.
Takeaway: Orders can be collected at the Concierge counter on Level G.
The following will also be open from 4 May:
Curate | 6.30 a.m. to 9 p.m.
Serving ala-carte breakfast, lunch and dinner
Lounge | 10 a.m. to 9 p.m.
Serving ala-carte lunch, beverages, and afternoon tea from 2.30 p.m. to 5.30 p.m.
Four Seasons Delivery Service | 10 a.m. to 9 p.m.
See the Four Seasons menu at https://www.facebook.com/FourSeasonsHotelKualaLumpur/menu
To place your order, call +603 2382 8888 or send a WhatsApp to +6017 238 9670.
Festive Botanica Selara Kampung – Taste of the village
For a full month, taste the warmth and homeliness of our local heritage with Botanica’s seasonal special: Selera Kampung – Taste of the Village. Available for a full month, this delicious menu put together by Chef Chuan’s culinary team brings forth exchange of recipes passed down generations and perfected in our kitchen. Available every day for takeaway and for dine-in from 5 May from their outlet in Alila Bangsar, or by delivery on www.botanica.beepit.com.
Their Selera Kampung menu offers a wide variety in these options:
Family Meal Combo
At RM198, this combo meal is good to share amongst a family of 5. It comes with 5 dishes, with your choice 1 item per category: rice, seafood, egg/vegetable, beef/lamb, chicken.
All family meal combo comes with 1 bottle of coke (1.5L), 1 bottle of sprite (1.5L) and dates (100g).
Kindly allow 1 hour preparation time before pick up / delivery.
All Selera Kampung Individual Sets are packed for individual enjoyment, with 1 rice and 2 sides. It comes with 1 can of coke/coke light / 100 Plus (325ml) and dates (30g). Available in these options: Ayam Masak Merak Set, Daging Rendang Set, Curry Kambing Set.
Kindly allow 1 hour preparation time before pick up / delivery
Ala Carte Menu
Each item is designed for sharing amongst 5 pax, to order alongside a combination of dishes in the menu. Please note that they are not portioned in individual size.
Kindly allow 1 hour preparation time before pick up / delivery
To order, log onto our website www.bocotogo.botanica.com.my for pick-up at Alila Bangsar outlet, or www.botanica.beepit.com for delivery. For more details, you can speak to us via WhatsApp +60 10 9074489 or IG DM @botanica.co
Botanica+co will be open for dine-in from 5 May.
Culinary Aliyaa “Sawan, a Sri Lankan Ramadan Special
Sri Lankan restaurant Aliyaa in Bukit Damansara is running a special meal for the Holy Month of Ramadhan for either delivery or from 4 May for dine-in.
Aliyaa "Sawan", a Sri Lankan Ramadhan special is a complete feast served with different Sri Lankan dishes and enjoyed during the month of Ramadhan.
Typically the curries are placed on the rice itself and start with Lamb Samosa, then moving onto the main course, which features seven different dishes! Chicken Curry, Potatoe White Curry, Cashew Curry, Brinjal Moju, Papadom and Chillies as well as two new Sri Lankan dishes.
Malay Pickel - A sweet, sour, and spicy condiment originating from Sri Lanka's Malay population! The Malay Pickel, made using Shallot, Carrot, Pineapple, Capsicum and dates pickled in a mustard vinaigrette.
Maasi Sambal - Crushed Maldives Fish stir-fried with fried onion, curry leaves and chilli flakes. A must-have for a Ramadhan meal in Sri Lanka.
Finally, to end the meal try their much loved Wattalapam dessert, which is another dish that originated from the Sri Lankan Malay population!
There Aliyaa Sawan is served with dates and savoury rice, available for takeaway or delivery and dine-in with social distancing.
Prices start at RM 110+ for 2 pax, RM 198+ for 4 pax, and RM 280+ for 6 pax! You can also add on any of their other dishes from the A La Carte menu! Available in the evening for Berbuka Puasa or even for lunch for other's who are not fasting.
Please call us on +6012-444-1310 for preorder and delivery! Or Order directly: https://www.tableapp.com/delivery/aliyaa-bukitdamansara
Picha eats helping refugee families, Frontlines and the wider community.
Picha eats built a platform in January 2016 enabling refugee Mothers in Malaysia who can cook authentic meals to support their families and ensure their Kids receive an education whilst Picha market and deliver the food to the public.
In the four years, they have helped 25 Families from Syria, Myanmar, Afghanistan, Palestine, Iraq and Pakistan deliver 135,000 meals.
During the MCO, Picha reactivated The Zaza Movement to help front liners and also the community that have lost jobs to provide hot meals whilst supporting the Picha chefs with income lost from cancelled orders from the corporate world.
You can check out the food on offer and order at https://pichaeats.oddle.me/en_MY