Patron Perfectionist 2018 Mixology Guest Shift

Discover your guilty pleasures with The China Bar!

It’s one thing to indulge in classic guilty pleasures, like enjoying a piece of dark chocolate before bed, but some extravagances take guilty pleasures to an entirely different level — and they’re all well worth it.

Which one is yours? Discover and reveal your guilty pleasures in this exclusive night for ladies with class. The state of the art cocktails, the great food and impeccable service, unique music and classy atmosphere are the main ingredients for this special night dedicated for you.

For this special Wednesday, we support and welcome all the ladies that appreciate class, elegance and style to join us for our special signature Guilty Pleasure night.

Of course, FREE exclusive selected cocktails will be served and lots of surprises for you and your friends.

We will have a special guest creating amazing cocktails for you: Li Tong is a recognised champion with multiple won awards such as Sout China Cointreau Queens Cocktail Competition and The Patron Perfectionist Globe cocktail competition.

PATRON PERFECTIONIST 2018 Mixology Guest Shift Event

Date : 13th Dec 2017
Time : 8pm – 12am
Mixology : By Miss Li Tong (PATRON PERFECTIONIST 2018, GREATER CHINA FINALIST)

Cocktail 1
Name : Dancing Bees

Ingredient
Price : RM40.88

Cocktail 2
Name : Chocolate Freak
Price : RM40.88

Cocktail 3
Name : Ginger Bell
FREE SIGNATURE DRINK OF THE NIGHT FOR LADIES ONLY (from 10pm-12am)
Price : RM40.88 ( AFTER 12am )

Promos all night long for everyone
�Craft Beers for 5bottles for ONLY RM80NETT�
• Leffe blond�
• Leffe brune
�• Little Creatures
�• Magners Apple
�• Magners Pear
�• Magners Berry��

Wines by glass RM20.00NETT
�• Las corazas Tempranillo�
• Las corozas rosado

Twin Bottles Purchase AT ONLY �
• Absolut - RM600NETT
�• Snow Leopard - RM800.88NETT�
• Beefeater - RM600NETT
�• Ophir - RM888NETT�
• Chivas - RM788NETT�
• Aberlour - RM888NETT
�• Macallan 12 Years Fine Oak - RM1188NETT
• Mumm Cordon Rougue – RM600NETT

GOLDEN SET COMBO MENU

BBQ HALF SPRING CHICKEN + JUNGLE BIRD
Grilled marinated half spring with homemade bbq sauce on top of charcoal grille, Grilled corn cob and side of spicy pineapple rice and served with homemade bbq sauce.
+ Spiced Rum mixed with Campari, Pineapple Puree, Pineapple Juice and Citrus
RM46

CHEF SIVA’S SPECIAL LAMB MINT + THE CHINA BAR
24hours marinated lamb chop with fresh herb and seasoning, mix salad with Asian ginger dressing. mix butter vegetable and served homemade mint sauce.
+ A Vodka based Cocktail with hint of watermelon and lychee topped with in house
watermelon foam
RM46

ASIAN POACH SALMON WITH HERB CREAM SAUCE +
OSMANTHUS BREEZE
Slow pouch salmon fillet with Asian herb cream sauce, fried butter garlic rice and mix salad dressing with Asian ginger dressing and served with herb cream sauce.
+ Ophir Gin mixed with Osmanthus Syrup, Apple Juice and Citrus
RM66


��For table reservation, please contact / WhatsApp +60 17635 6525.
Free admission for all.�
Dress code : Smart Casual. Dress to Impress.�
T&C Apply.