Above The Mountain is taking place on 24 and 31 December 2025 at The Grand Ballroom (Level 50), 1001...
Pisco Bar will pay tribute to one of Spain's signature dishes, the Chuleton the Buey, (also known as Txuleton).
When searching out a truly world-class steak, the usual suspects that come to mind are places like New York, Chicago, and Buenos Aires. It would be easy to overlook Spain, but it would also be a huge mistake
Spain has a great steak culture, usually involving meat from older animals cooked slowly over a live wood fire, and the national standard is the “chuleton de buey,” a very thick cut bone-in rib steak, often meant for two, showing up on menus all over the country.
You better book your table because seats are limited
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