As we move into the last month of 2019, here are some of the picks of the week ahead for the Bar...
Enthusiastic foodies who are passionate to serve great BBQs with great customer service. Down to Bones located in OUG serving four mains, pork ribs, lamb, roasted chicken and crispy buttermilk fried chicken.
Opening Hours: Monday, Tuesday, Wednesday & Friday, Saturday, Sunday 12:00 - 15:30, 18:00 - 22:30. Closed on Thursday.