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Entier – an old French word meaning ‘whole’ or ‘entire’, is the inspiration behind our nose-to-tail culinary approach. Located at the Hotel Alila Bangsar (Brickfields) committed to people, plate and the planet, the team at Entier believes that a good dish is not simply made up of the best cuts, and the integrity of the ingredients can be preserved and protected.
At the helm of the kitchen is Executive Chef Masashi Horiuchi, a native of Fukoka, Japan who had spent the last two decades at esteemed French restaurants in Europe. Combining the finesse of French cuisine with meticulous Japanese attention to precision and technique, he uses all parts of the animal or vegetable to thoughtfully and delicately prepare dishes that are excellent for a communal dining experience.
It is Chef Masashi and his team’s aspiration to see our guests dine heartily and contentedly, and this is at the heart of their approach for Entier.
Breakfast: Mon - Fri | 6.30am - 10.30am, Sat, Sun & PH | 6.30am - 11am
Lunch: Tue - Fri | 12pm - 3pm, Sat - Sun & PH | 12pm - 4pm
Dinner: Sun & Tue - Thur | 6pm - 11pm, Fri, Sat & Eve of PH | 6pm - 12am
*Closed on Mondays for lunch and dinner