WET Deck evolves into an electrifying urban jungle on 11 October 2025 as vinyl maestro and...
A contemporary gastrobar serving Japanese fusion at its finest, using only best ingredients, providing an exciting culinary experience and feast on luscious full blood Wagyu beef, appetising yakitoris and seafood flame-grilled to perfection. A not-to-be-missed dining pad in the strip of Electric Boulevard, TREC KL
For a distinctive dinner, start with the Chicken 'Sashimi' (RM25; crunchy-fried chicken skin & sousvide meat with dashi dressing & sesame oil), followed by a decadent Bara Wagyu Foie Gras Donburi (an immensely pleasurable rice bowl topped with cubed Blackmore Wagyu & Foie gras in a signature teriyaki glaze) & Blackmore Wagyu Sirloin steak 220gm (Marble Score 9+), ending the day with an mouth watering dessert “Cold tuna sashimi” made of watermelon slices with wasabi ice cream & a caramel crisp (RM28; the presentation is meant to evoke tuna sashimi).
If you're hungry after all that dancing, Hacha Mecha has a weekend pop-up supper stall serving hot udon and ramen from midnight till the wee hours, rest assured about post-clubbing bites.
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