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Lai Ching Yuen presents a lush sensory experience as much as a gastronomic one. Its stunning red and black interior create a glamorous setting for some of the best Cantonese cuisine from this side of Guangzhou. The menu is a juxtaposition of flavours, textures and freshness, and a testament to the inventive nature of the cuisine. Its award-winning delicacies take the traditional refinement of Cantonese cuisine to dizzying heights. On the menu are an array of assorted meat, delicate dim sum, exotic live seafood and signature dishes such as roast suckling piglet, ombak style bamboo fish fillet with soy sauce, braised abalone, lobster in superior stock and more. Lai Ching Yuen also features 7 luxurious private dining rooms, ideal for intimate gatherings for 4 to 14 guests
Operation Hours
Weekdays: Lunch, 12:00 Noon to 2:30 PM & Dinner, 6:30 PM to 10:30 PM
Weekends: Lunch, 11:00 AM to 2:30 PM & Dinner, 6:30 PM to 10:30 PM
Dress Code: Smart Casual
Menu: Authentic Cantonese cuisine with a large selection of regional Chinese dishes, dim sum, assorted meat, live seafood and signature items
Beverage Price: RM 32.00 nett onwards
Special Promotions: All-You-Can-Eat Dim Sum at RM 78.00 nett per person, available daily from 12:00 Noon to 2:30 PM
Chefs: Terrence Foong Kuan Onn, Executive Chinese Chef & Thy Yoon Kong, Dim Sum Chef
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