As we move into the last month of 2019, here are some of the picks of the week ahead for the Bar...
Supperclub is an upscale gastrobar and lounge that transforms itself into a swanky nightclub later in the night. Located at the all-new TREC’s Electric Boulevard on Jalan Tun Razak, this urban cool industrial chic-themed gem features lavish decor, a charming terrace and outdoor lounge area which could fit up to 200 guests at a time.
Across the entrance is an elegant island bar, where the bar team are well versed in crafting the classics such as Old Fashioned and Dry Martini, as well as bespoke creations, with a respect to the art of mixing. The wine and beer lists are thoughtful and concise, sourced from some of the world’s best wineries and breweries. And don’t overlook the oyster shooters, with an aftertaste that will take you on a short trip by the ocean.
Chef’s menu is a meddling of everything from fashionable tapas and bar bites such as Escargots “a la Bourguignonne”, grilled Scallops with jalapeno salsa, gastro salads and prawn casserole, to higher end cuisine such as live lobsters and oyster dishes, Wagyu Beef Burger, black Angus steaks and the all-time Italian darlings such as pastas and risottos. If you’re dining in a group, you’ll be happy to explore Supperclub’s WOW Platters where you will be able to share the best possible items from the menu at a reasonable price.
Supperclub is one that takes live entertainment seriously; with a state-of-the-art sound system by world class L Acoustics, lighting systems and special effects throughout the venue which undoubtedly set the stage for outstanding performances by international and local DJ acts, soloists and vocalists while the dance floor sits across the throne, surrounded by a lounge zone with leather seats and sofas.
This nightlife sanctuary is devoted to bring you a night unlike any other, from enticing you with soulful food, craft cocktails, vibrant culture, all served up in an electrifying after hours atmosphere.
Opening Hours: Tuesday - Sunday 17:00 - 03:00 & Monday 17:00 - 01:00