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A modern lifestyle restaurant with vibrant open show kitchens, watch the talented chefs at The Mill Café cook up a feast for you. With an extensive selection of Malaysian and international specialties for breakfast, lunch and dinner, choose from the innovative a la carte menu or lavish buffet spread which highlights some of the city’s most tantalising delights. Enjoy delectable Italian cuisine every Friday night, or satisfy your cravings for grilled meat and seafood on Saturday nights. A special family brunch is available on weekends. The Mill Café also features 2 semi private dining rooms catered.
Operation Hours:
Weekdays: Breakfast, 6:00 AM to 10:30 AM : Lunch, 12:00 Noon to 2:30 PM & Dinner, 7:00 PM to 10:00 PM
Weekends: Breakfast, 6:00 AM to 11:00 AM : Lunch, 12:00 Noon to 2:30 PM : Dinner, 7:00 PM to 10:00 PM
Dress Code: Smart Casual
Menu: Pastries, seafood, sushi and sashimi, Asian wok-fried delights, Indian and Middle Eastern specialties, western grills
Beverage Price: Starting from RM 31.00 nett
Special Promotions: Italian Night at RM 128.00 nett per person available every Friday from
7:00 PM to 10:00 PM. Surf N’ Turf at RM 168.00 nett per person available every Saturday from 7:00 PM to 10:00 PM, Ultimate Family Brunch at RM 128.00 nett per person available every weekend from 12:00 Noon to 3:00 PM
Chefs: Makhan Singh Wag Rawat, Indian Chef, The Mill Café
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