KINTSUGI Kuala Lumpur is complementing its modernist Japanese dining experience, from a progressive Kaiseki and Sushi Omakase structure to a complete format that provides Malaysian gourmands with a more casual option through an all-new à la carte menu, mirroring the offerings of its Michelin Selected sister establishment at KINTSUGI Bangkok.
A collaboration between Clearwater Group and Tokyo Michelin-starred Chef Jeff Okada Ramsey, KINTSUGI Kuala Lumpur is a progressive Kappo Kaiseki and Sushi Omakase restaurant which reflects Chef Ramsey’s style of kaiseki cuisine.
With the addition of six signature sets and an array of items ranging from cold and hot appetisers to small plates from the grill, noodles and rice dishes, and three chefs special dishes, the newly launched à la carte menu caters to guests who prefer a more flexible dining experience to explore Chef Ramsey's tantalising flavours without committing to the hours-long seasonal Kaiseki and Omakase menus.
Explaining on the new à la carte additions, Chef Ramsey expressed his desire to create a "fun" dining experience that complements the overall KINTSUGI KL ambiance, inviting customers to pop in casually and enjoy the culinary offerings.
American-Japanese Chef Jeff Okada Ramsey, having previously opened Babe by Jeff Ramsey and Japas, both also with The Clearwater Group, is known in the Malaysian dining scene as the first Michelin- starred chef to open his restaurant in Malaysia in 2016.
He earned his first Michelin star rating at the remarkable age of 32 while in Tokyo. His exceptional expertise in Japanese cuisine is rooted in his training under Chef Masayoshi Kazato, the official Sushi Ambassador of Japan, before eventually becoming the first non-Japanese recipient of the prestigious title Master Sushi Chef.
The introduction of the à la carte menu at KINTSUGI Kuala Lumpur marks an exciting milestone in the journey of this extraordinary culinary establishment. With Chef Ramsey at the helm, KINTSUGI continues to push the boundaries of modernist Japanese cuisine with his culinary finesse and scrupulous attention to detail, providing an exceptional dining experience for discerning food enthusiasts in Kuala Lumpur.
Located on the third floor of Isetan The Gardens Mall, KINTSUGI Kuala Lumpur welcomes guests for lunch and dinner every Tuesdays to Sundays. For reservations, please visit www.kintsugirestaurant.com or call +6010 381 1330.
