New Year Eve Dinner & Drinks

Start your New Year's Eve night out with dinner and drinks at Drift! 

An amazing set menu perfect to continue drinking through the night to ring in the New Year. 

When: Dec 31st 
Time: 6-10pm 
Set Menu and Freeflow Drinks packages available 
Menu A: RM 150++ per person food only
Menu B: RM 220++ per person food only

Additional for freeflow drinks packages- (4hrs) 
addt RM 150++ Wine, Beer, Spirits
addt RM 250++ Sparkling, Wine, Beer, Spirits
addt RM 450++ Champagne, Wine, Beer, Spirits
Freeflow 4 hours! 
12 and under RM 68++, 6 and under eat free. 

Choose from the 2 menus below - Lobster or Suckling Pig 
*let us know if any dietary requirements (vegetarian etc) 


NYE MENU ( A ) RM 150++ per person

IRISH OYSTER
Freshly Shucked Oyster With Mignonette sauce
KING PRAWN
Poached King Prawn With Thousand Island Sauce
SAUSAGE ROLL
Baked Puff pastry Filled Slow Cooked Pork Cheek, Apricot Raisin Chutney
BEETROOT SALAD
Cooked Beetroot, Walnut, Feta Cheese, and Honey
PARMESAN MUSHROOM SALAD
Warm Portobello Mushroom with Parmesan Cheese and Micro Herbs
TRUFFLE CAULIFLOWER
Roasted Cauliflower, Truffle Puree, Raisin, Pine Nut, Ricotta Cheese
SUCKLING PIG
Roasted Suckling Pig, Butternut, Brussel Sprout, Porcini Raisin Sauce
SPICE RUB LAMB
Spice Rub Roasted Lamb Leg,Sautéed Vegetables and Shallot Thyme Gravy
PAVLOVA
Pavlova With Berries Compote and Mascarpone Cream



NYE MENU ( B ) RM 220++ per person

IRISH OYSTER
Freshly Shucked Oyster With Mignonette Sauce
KING PRAWN
Poached King Prawn with Thousand Island Sauce
SAUSAGE ROLL
Baked Puff pastry Filled with Slow Cooked Pork Cheek, Apricot Raisin Chutney
BEETROOT SALAD
Cooked Beetroot, Walnut, Feta Goat Cheese and Honey
PARMESAN MUSHROOM SALAD
Warm Portobello Mushroom with Parmesan Cheese and Micro Herbs
TRUFFLE CAULIFLOWER
Roasted Cauliflower,Truffle Puree, Raisin, Pine Nut, Ricotta Cheese
LOBSTER
Grilled Boston Lobster With Compound Butter and Asparagus
SPICE RUB LAMB
Spice Rub Roasted Lamb Leg, Sautéed Vegetables, and Shallot Thyme Gravy
PAVLOVA
Pavlova With Berries Compote and Mascarpone Cream

Book now for the Dinner seating! Send an email to Events@driftdining.com, book online at https://bit.ly/2U80eqb.