RMCO continues with a mix of live and also from the desktop and homes of Kuala Lumpur DJs, artists a...
Sister restaurant to Flint, Stoked Restaurant & Bar aims to showcase the freshest and best of ingredients by adopting the 'Locavore' philosophy, namely sourcing locally grown, seasonal produce available at farmers' markets and backyard gardens, ranging from fresh poultry, seafood and vegetables.
Central to many dishes on our menu is Asia's first Bertha cast-iron charcoal oven from England. Fueled by a combination of wood and charcoal, the specially-imported oven elevates flavours of the produce by infusing it with a kiss of char and smokiness, yet sealing in the moistness and essential flavours of these fine foods.
Grilled meats also take center stage in Stoked's menu offerings with chilled prime cuts of steaks, as well as off-cuts, which are also known as 'Butcher's Cuts' as these are usually the cuts butchers keep for themselves! A selection of delectable pork ribs would also be offered, as a nod to Stoked's predecessor Ribs by Vintry, which has celebrated over a decade worth of good food and good will.
From farm to oven to belly; get ready to have your appetites stoked!